Bibimbap

Recipe: allrecipes.com/Recipe/dol-sot-bi-bim-bap/detail.aspx

I used a casserole, because I have no stone bowl. However, the rice did not become fried at the bottom. But it could also be that the rice was to wet or I did not used enough oil.The marinade for the beef was really delicous! (Though, I used only about half of the sugar listed in the recipe and I used rump steak instead of rib-eye. Also, I left it in the marinade over night and not just for 2 hours.)

The marinade for the beef was really delicous! (Though, I used only about half of the sugar listed in the recipe and I used rump steak instead of rib-eye. Also, I left it in the marinade over night and not just for 2 hours.)